Work

Determining the acceptability of non-alcoholic beverages made from orange juice, prepared to meet nutrition and health claims criteria

Year: 2017

Type: article

Authors: Ivana Rumora Samarin, Maja Vidaković, Davorka Gajari, Helena Tomić-Obrdalj, Mara Banović

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2995753108

FWCI:

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Related to: 10