Work

Experimental study of the consequences of controlled atmosphere conservation environment on cherry characteristics.

Year: 2019

Type: conference-paper

Abstract: This study is within the activities of Project “PrunusPOS - Optimization of processes for the storage, cold conservation, active and/or intelligent packaging and food quality traceability in post-harvested fruit products”, project n.o PDR2020-101-031695, Partnership n.o 87, initiative n.o 175, promoted by PDR 2020 and co-funded by FEADER within Portugal 2020. We thank CERFUNDAO farmers’ organization for cherries supply and participation.

Source: Institut International du Froid

DOI: 10.18462/iir.icr.2019.0866

Authors: ANDRADE L. P., NUNES J., SIMÕES M. P., et al.

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: green

OpenAlex ID: W2995950776

FWCI: 0.74

Cites:

Cited by: 4

Related to: 10