Work

Impact of Acerola ( Malpighia emarginata DC) Byproduct and Probiotic Strains on Technological and Sensory Features of Fermented Soy Beverages

Year: 2019

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.14939

Authors: Antonio Diogo Silva Vieira, Vanessa Biscola, Marcela Albuquerque Cavalcanti de Albuquerque, Raquel Bedani, Susana Marta Isay Saad

Institution: Universidade de São Paulo

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Fundação de Amparo à Pesquisa do Estado de São Paulo, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico

Awards: G1743716459, G4802335217, G4833130119, G6522021040, Bioactive components from by-products of food processing used in a symbiotic approach for improving human health and well-being (BioSyn), G8821774263

OpenAlex ID: W2996038147

FWCI: 0.771

Cites: 33

Cited by: 6

Related to: 10