Work

Rheological, tribological and sensory attributes of texture‐modified foods for dysphagia patients and the elderly: A review

Year: 2019

Type: review

Source: International Journal of Food Science & Technology

DOI: 10.1111/ijfs.14483

Authors: Claire Darizu Munialo, Vassilis Kontogiorgos, Stephen R. Euston, Isabella Nyambayo

Institutions: Coventry University, University of Huddersfield, Heriot-Watt University

Language: English

Topic: Dysphagia Assessment and Management

Subfield: Speech and Hearing

Field: Health Professions

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2996237889

FWCI: 0.865

Cites: 53

Cited by: 80

Related to: 10