Work

Essential oils composition of nine Curcuma species from Thailand: a chemotaxonomic approach

Year: 2019

Type: article

Source: Gardens’ Bulletin Singapore

DOI: 10.26492/gbs71(2).2019-16

Authors: O. Theanphong, T. Jenjittikul, W. Mingvanish

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: diamond

OpenAlex ID: W2996739487

FWCI: 0.318

Cites:

Cited by: 4

Related to: 10