Work

Organoleptic evaluation of functional food products using encapsulated forms of biologically active substances of spruce needles

Year: 2019

Type: article

Abstract: Organoleptic evaluation of functional food products using encapsulated forms of biologically active substances of spruce needles Scientific journal NRU ITMO Series Processes and Food Production Equipment

Source: Научный журнал НИУ ИТМО. Серия «Процессы и аппараты пищевых производств»

DOI: 10.17586/2310-1164-2019-12-4-78-84

Authors: D.A. Baranenko, V.S. Ilina, A.Yu. Chechetkina, A.I. Lepeshkin, L.A. Nadtochii, O.B. Sokolova

Institution: ITMO University

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: diamond

OpenAlex ID: W2996765713

FWCI:

Cites: 17

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Related to: 10