Work

The Evolution of Human Probiotics: Challenges and Prospects

Year: 2020

Type: review

Source: Probiotics and Antimicrobial Proteins

DOI: 10.1007/s12602-019-09628-4

Authors: Elizaveta A. Trush, Elena A. Poluektova, Allan G. Beniashvilli, Oleg S. Shifrin, Yuri M. Poluektov, Vladimir T. Ivashkin

Institutions: Sechenov University, Ministry of Health of the Russian Federation, Engelhardt Institute of Molecular Biology, Russian Academy of Sciences

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2996983628

FWCI: 1.157

Cites: 67

Cited by: 103

Related to: 10