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조선시대 문헌에 나타난 주요 저장식품류의 변화에 관한 고찰

Year: 2019

Type: article

Source: 식공간연구

Author: 안빈

Language: Korean

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2997276578

FWCI:

Cites:

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Related to: 10