Work

The Effect of Gum Arabic Encapsulated with Rosemary Extract on the Quality of Minced Silver Carp and Eschershia coli Inoculated in the Mince

Year: 2020

Type: article

Source: Journal of Food Biosciences and Technology

Authors: D. Falahatgar, Seyed Rohollah Javadian

Institution: Qaemshahr Islamic Azad University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2997945969

FWCI:

Cites: 30

Cited by:

Related to: 10