Work

Food Services Menu Engineering: Preference, Acceptability, and Popularity Index of Local Food Package Menus to Control the Glycemic Responses of T2DM Subjects

Year: 2019

Type: article

Source: Current Nutrition & Food Science

DOI: 10.2174/1573401316666191226114724

Authors: Nurul Hakimah, Nur Rahman, Sucipto Sucipto, Wignyanto Wignyanto, Aulanni'am Aulanni'am

Institutions: Poltekkes Kemenkes Malang, University of Brawijaya

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2998200533

FWCI: 0.186

Cites:

Cited by: 1

Related to: 10