Work

PERBANDINGAN KADAR PROTEIN PADA IKAN BANDENG (chanoschanos) DENGAN PEREBUSAN MENGGUNAKAN VARIASI WAKTU

Year: 2018

Type: dissertation

Author: Nuril Sofiantin

Language: Indonesian

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2998518151

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