GC/MS-Olfactometric Characterization of the Volatile Compounds, Determination Antimicrobial and Antioxidant Activity of Essential Oil from Flowers of Calendula ( Calendula officinalis L .)
Year: 2019
Type: article
Author: Didem Sahingil
Institution: Inonu University
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2998523657