Salinity Effect on Adsorption of Phenol by Activated Carbon from Sugarcane Bagasse
Year: 2019
Type: article
Abstract: Activated carbon was obtained from sugarcane bagasse was studied and comparing with commercial activated carbon from coconut shell. Porosity parameters of the samples were calculated by low temperature nitrogen adsorption by using some theories. Adsorption of phenol on sample was studied in comparing with commercial activated carbon. Effect of salinity on phenol adsorption was studied by assessment effectivity of phenol removal from aqueous solution. It has been shown that the presence of sodium chloride in solution can increase adsorption of phenol by activated carbon.
Source: Asian Journal of Chemistry
Institution: Belgorod National Research University
Language: English
Subfield: Water Science and Technology
Field: Environmental Science
Domain: Physical Sciences
Open Access status: diamond
OpenAlex ID: W2998677129
