Work

Contribution of soybean polysaccharides in digestion of oil-in-water emulsion-based delivery system in an in vitro gastric environment

Year: 2020

Type: article

Source: Food Science and Technology International

DOI: 10.1177/1082013219894145

Authors: Shengnan Wang, Guoqiang Shao, Jinjie Yang, Hekai Zhao, Danni Qu, Diyuan Zhang, Danshi Zhu, Yutang He, He Liu

Institution: Bohai University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G3449063896

OpenAlex ID: W3000342129

FWCI: 1.458

Cites: 55

Cited by: 13

Related to: 10