Work

Sorting task as a tool to elucidate the sensory patterns of artisanal cheeses

Year: 2020

Type: article

Source: Journal of Sensory Studies

DOI: 10.1111/joss.12562

Authors: Jéssica F. Rodrigues, Bruna A. Mangia, Jonas G. e Silva, Gustavo A. Lacorte, Lorena O. Coimbra, Erick A. Esmerino, Mônica Q. Freitas, Ana Carla M. Pinheiro, Adriano G. da Cruz

Institutions: Instituto Federal de Educação, Ciência e Tecnologia de Minas Gerais, Instituto Federal do Rio de Janeiro, Universidade Federal de Lavras

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3000400287

FWCI: 3.2

Cites: 40

Cited by: 31

Related to: 10