The Biotechnology of Quorn Mycoprotein: Past, Present and Future Challenges
Year: 2020
Type: book-chapter
Authors: Jack A. Whittaker, Robert I. Johnson, Tim J. A. Finnigan, Simon V. Avery, Paul S. Dyer
Institutions: University of Nottingham, Quorn (United Kingdom)
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W3000429325