Work

Identification and absolute quantification of animal blood products by peptide markers using an UPLC–MS/MS method

Year: 2020

Type: article

Source: European Food Research and Technology

DOI: 10.1007/s00217-019-03421-x

Authors: Yingying Zhang, Shouwei Wang, Yanhong Ma, Huichen Li, Yingying Li

Institution: China Meat Research Centre

Language: English

Topic: Identification and Quantification in Food

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Ministry of Science and Technology of the People's Republic of China

OpenAlex ID: W3000469575

FWCI: 1.143

Cites: 30

Cited by: 21

Related to: 10