Development of probiotic yogurt: effect of strain combination on nutritional, rheological, organoleptic and probiotic properties
Year: 2020
Type: article
Authors: Richa Soni, Nayan K. Jain, Vidhi Shah, Jinal Soni, Dipali Suthar, Priyal Gohel
Institution: Gujarat University
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: green
Funder: University Grants Commission
Award: G488238942
OpenAlex ID: W3000487557