Work

Authentication of roasted and ground coffee samples containing multiple adulterants using NMR and a chemometric approach

Year: 2020

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2020.107104

Authors: Maria Izabel Milani, Eduardo Luiz Rossini, Tiago Augusto Catelani, Leonardo Pezza, Aline Theodoro Toci, Helena Redigolo Pezza

Institutions: Universidade Estadual Paulista (Unesp), Universidade Federal da Integração Latino-Americana

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: green

Funders: Fundação de Amparo à Pesquisa do Estado de São Paulo, Conselho Nacional de Desenvolvimento Científico e Tecnológico

Awards: G1170260451, G3765377500

OpenAlex ID: W3000506646

FWCI: 6.363

Cites: 38

Cited by: 73

Related to: 10