Work

Avocado–Soybean Unsaponifiables: A Panoply of Potentialities to Be Exploited

Year: 2020
Type: review
Abstract: Avocado and soybean unsaponifiables (ASU) constitute vegetable extracts made from fruits and seeds of avocado and soybean oil. Characterized by its potent anti-inflammatory effects, this ASU mixture is recommended to act as an adjuvant treatment for osteoarthritic pain and slow-acting symptomatic treatment of hip and knee osteoarthritis; autoimmune diseases; diffuse scleroderma and scleroderma-like states (e.g., morphea, sclerodactyly, scleroderma in bands). Besides, it was reported that it can improve the mood and quality of life of postmenopausal women in reducing menopause-related symptoms. This article aims to summarize the studies on biological effects of the avocado-soybean unsaponifiable, its chemical composition, pharmacotherapy as well as applications in auto-immune, osteoarticular and menopausal disorders. Finally, we will also discuss on its safety, toxicological and regulatory practices.
Source: Biomolecules
Language: English
Field: Medicine
Open Access status: gold
Estimated APC paid: $1,901
OpenAlex ID: W3000608153
FWCI: 2.169
Cites: 119
Cited by: 106
Related to: 10