State Control Over the Safety and Individual Quality Indicators of Livestock Products in Ukraine
Year: 2019
Type: article
Abstract: The scientific article reveals the vectors of evolution of state control over safety and individual indicators of quality of livestock products in Ukraine.The analysis of the state control system is carried out in the context of five components: 1) legislation; 2) management and its organizational structure; 3) inspection service; 4) laboratory service; 5) information, training and communication.The problems that cause the low quality and danger of many livestock products in Ukraine have been identified.The ways of improvement of the state control over safety and separate indicators of quality of livestock products in Ukraine are shown.
Authors: Iryna KYRYLIUK, Yevhenii KYRYLIUK
Institution: Cherkasy National University
Language: English
Topic: Food Safety and Hygiene
Subfield: Food Science
Domain: Life Sciences
Open Access status: diamond
OpenAlex ID: W3000704672