Year: 2019
Type: article
Abstract: This exploratory, qualitative and descriptive study aims to find out critical success factors in restaurant operations and identify measures of success. Ten restaurants in Jeddah were approached to collect data through face to face semi-structured interviews. The purpose of interviews was to explore their experiences and insights into core factors contributing to the practice of their success. Responses from the restaurants’ operators were used to analyze critical factors responsible for their success. Strategy, marketing, menu, and staffing issues were considered in assessing the critical factors contributing to success in restaurant operations.
Authors: Gadelrab, Reda, Ekiz, Erdogan
Language: English
Topic: Culinary Culture and Tourism
Domain: Social Sciences
Open Access status: green
OpenAlex ID: W3000844221