Work

Efecto del Procesamiento Sobre la Calidad Nutricional de los Alimentos

Year: 2003

Type: article

Authors: Mercedes Angueira, Marisa Guerra, Julieta Guinand, Alexia Torres, J. Fernández, Consuelo Araujo de Vizcarrondo, Lizete Bou Rached, Fanny C Padilla, Alicia Mariela Rincón, Maria Cristina Polanco De Burgos, Marisela Granito, Jaime E. Valls

Language: Spanish

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3006850488

FWCI:

Cites:

Cited by: 2

Related to: 9