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Modelling Food Safety
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Year:
2006
Type:
book-chapter
Source:
Ghent University Academic Bibliography (Ghent University)
Authors:
Frank Devlieghere,
K. Francois,
Bruno De Meulenaer,
Katleen Baert,
P.A. Luning,
Roland Verhé
show all 6
Language:
English
Topic:
Food Safety and Hygiene
Subfield:
Food Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
Open Access status:
closed
OpenAlex ID:
W300698564
FWCI:
2.879
Cites:
Cited by:
10
Related to:
10