Work

Biocompatible Hydrogels Based on Food Gums with Tunable Physicochemical Properties as Scaffolds for Cell Culture

Year: 2020

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.9b06120

Authors: Xiaoliang Qi, Mengying Zhang, Ting Su, Wenhao Pan, Xianqin Tong, Qiankun Zeng, Wei Xiong, Ning Jiang, Yuna Qian, Zhipeng Li, Xiaojun He, Liangliang Shen, Zaigang Zhou, Jianliang Shen

Institutions: Wenzhou Medical University, Wenzhou Institute, University of Chinese Academy of Sciences, Central South University, Xiangya Hospital Central South University

Language: English

Topic: Hydrogels: synthesis, properties, applications

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: Wenzhou Medical University, National Natural Science Foundation of China, National Health Commission of the People's Republic of China, Science and Technology Plan Project of Wenzhou, China, Natural Science Foundation of Zhejiang Province

Awards: G1427010570, 多级靶向响应肿瘤微环境的小干扰RNA载体构建及抗三阴性乳腺癌活性研究, G5141140704, G6056373390, G6090867301, G6380815319, G7647631504

OpenAlex ID: W3008317113

FWCI: 2.24

Cites: 48

Cited by: 52

Related to: 10