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Report on Potassium in Fruits and Fruit Products

Year: 1942

Type: article

Source: Journal of AOAC INTERNATIONAL

DOI: 10.1093/jaoac/25.2.433

Author: Harold W Gerritz

Institution: United States Food and Drug Administration

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3009737985

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