Work

Ethnic Fermented Foods and Beverages of Goa

Year: 2020

Type: book-chapter

Source: Springer eBooks

DOI: 10.1007/978-981-15-1486-9_6

Authors: Irene Furtado, Sheryanne Velho-Pereira

Institutions: Goa University, St. Xavier's College

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3010000652

FWCI: 2.51

Cites: 5

Cited by: 9

Related to: 10