Work

Physicochemical Parameters of Moroccan Fish Salted Waste Desalting of Natural Process

Year: 2020

Type: conference-paper

Source: Advances in intelligent systems and computing

DOI: 10.1007/978-3-030-36671-1_46

Authors: Ilham Boumendil, Asmae Baggar, Fatima Zohra Yassif, Taoufiq Fechtali, Amal Safi

Institutions: Université Hassan II Mohammedia, University of Hassan II Casablanca, Institut National de la Recherche Agronomique

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Clean water and sanitation, Life below water, Zero hunger

Open Access status: closed

OpenAlex ID: W3010063530

FWCI: 1.568

Cites:

Cited by: 3

Related to: 10