Work

A Novel SDS Rinse and Immunomagnetic Beads Separation Combined with Real-Time Loop-Mediated Isothermal Amplification for Rapid and Sensitive Detection of Salmonella in Ready-to-Eat Duck Meat

Year: 2020

Type: article

Source: Food Analytical Methods

DOI: 10.1007/s12161-020-01735-1

Authors: Yan Bi, Mei Shu, Chan Zhong, Sheng-Yan Li, Ya-Ke Li, Huan-Huan Yang, Guo-Ping Wu

Institution: Jiangxi Agricultural University

Language: English

Topic: Biosensors and Analytical Detection

Subfield: Biomedical Engineering

Field: Engineering

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Natural Science Foundation of China, Natural Science Foundation of Jiangxi Province

Awards: 基于Rti-LAMP非预增菌检测肉品中沙门氏菌活菌的关键技术研究, 沙门氏菌噬菌体聚集介导的抗菌蛋白膜形成及其释放抑菌机制研究, G6981546829

OpenAlex ID: W3010336340

FWCI: 1.127

Cites: 36

Cited by: 21

Related to: 10