Work

Report on P2O5 in Jams, Jellies, and Other Fruit Products: Preparation of Stable ACID Molybdate Solution

Year: 1942

Type: article

Source: Journal of AOAC INTERNATIONAL

DOI: 10.1093/jaoac/25.2.437

Author: Harry Shuman

Institution: United States Food and Drug Administration

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3010591979

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