Work

Isolation of lactic acid bacteria from kimchi and screening of Lactobacillus sakei ADM14 with anti-adipogenic effect and potential probiotic properties

Year: 2020

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2020.109296

Authors: Sung-Min Won, Siyu Chen, Kye Won Park, Jung-Hoon Yoon

Institution: Sungkyunkwan University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: Ministry of Education, Rural Development Administration

Award: G6770255489

OpenAlex ID: W3010675142

FWCI: 6

Cites: 44

Cited by: 79

Related to: 10