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EFFECTS OF THE UTILIZATION OF OZONISED WATER IN THE PROCESSING OF JAMAICA WEAKFISH (Cynoscion jamaicensis)

Year: 2020

Type: book-chapter

DOI: 10.22533/at.ed.61420190315

Authors: Érika Fabiane Furlan, Cristiane Rodrigues Pinheiro Neiva, Thais Moron Machado, Rúbia Yuri Tomita

Language: Portuguese

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Clean water and sanitation, Responsible consumption and production, Life below water

Open Access status: closed

OpenAlex ID: W3010899409

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