Work

Solid-state fermentation for single-cell protein enrichment of guava and cashew by-products and inclusion on cereal bars

Year: 2020

Type: article

Source: Biocatalysis and Agricultural Biotechnology

DOI: 10.1016/j.bcab.2020.101576

Authors: Cecília Elisa S. Muniz, Ângela Maria Santiago, Thaisa Abrantes Souza Gusmão, Hugo Miguel Lisboa Oliveira, Líbia de Sousa Conrado, Rennan Pereira de Gusmão

Institutions: Universidade Federal de Campina Grande, Universidade Estadual da Paraíba

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

Funders: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico

Award: G3667067889

OpenAlex ID: W3010899893

FWCI: 4.784

Cites: 42

Cited by: 81

Related to: 10