Work

Creation of the functional product based on milk protein-carbohydrate raw materials

Year: 2020

Type: article

Source: Cheesemaking and buttermaking

DOI: 10.31515/2073-4018-2020-2-20-24

Authors: Yu.G. Sturova, A.V. Grishkova, Ya.V. Khavrov

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3011841069

FWCI:

Cites:

Cited by: 1

Related to: 10