Work

Bioaccessibility of phenolic compounds in common beans (Phaseolus vulgaris L.) after in vitro gastrointestinal digestion: A comparison of two cooking procedures

Year: 2020

Type: article

Source: Cereal Chemistry

DOI: 10.1002/cche.10283

Authors: Alicia P. Cárdenas‐Castro, Jara Pérez‐Jiménez, Luis A. Bello‐Pérez, Juscelino Tovar, Sonia G. Sáyago‐Ayerdi

Institutions: Tecnológico Nacional de México, Instituto Tecnológico de Tepic, Consejo Superior de Investigaciones Científicas, Instituto de Ciencia y Tecnología de Alimentos y Nutrición, Instituto Politécnico Nacional, Lund University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Consejo Nacional de Ciencia y Tecnología

Award: G5573431697

OpenAlex ID: W3012012810

FWCI: 1.382

Cites: 40

Cited by: 24

Related to: 10