Effects of different cultivars and particle sizes of non‐degermed millet flour fractions on the physical and texture properties of Chinese steamed bread
Year: 2020
Type: article
Source: Cereal Chemistry
DOI: 10.1002/cche.10282
Institution: Hebei Academy of Agriculture and Forestry Sciences
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W3012220146