Work

High-pressure homogenization as compared to pasteurization as a sustainable approach to obtain mandarin juices with improved bioaccessibility of carotenoids and flavonoids

Year: 2020

Type: article

Source: Journal of Cleaner Production

DOI: 10.1016/j.jclepro.2020.121325

Authors: Enrique Sentandreu, Carla M. Stinco, Isabel M. Vicario, Paula Mapelli-Brahm, José L. Navarro, Antonio J. Meléndez-Martínez

Institutions: Instituto de Agroquímica y Tecnología de Alimentos, Universidad de Sevilla

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

Funder: Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

OpenAlex ID: W3013147325

FWCI: 4.226

Cites: 43

Cited by: 56

Related to: 10