Work

PCR method and factors that influence the quantification of genetically modified organisms in food

Year: 2020

Type: article

Source: Net Journal of Agricultural Science

DOI: 10.30918/njas.81.19.039

Authors: Laboratório de Microbiologia Unianálises, UNIVATES, Lajeado, RS/Brasil, Hans FRÖDER, Marion RUIS, Laboratório de Microbiologia Unianálises, UNIVATES, Lajeado, RS/Brasil, Tainá DREBES, Laboratório de Microbiologia Unianálises, UNIVATES, Lajeado, RS/Brasil, Aldo BACCARIN, Food Intelligence Laboratório de Análise de Alimentos Ltda., São Paulo, SP/Brasil, Sandra Aparecida de Oliveira COLLET

Language: English

Topic: Genetically Modified Organisms Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: diamond

OpenAlex ID: W3013587754

FWCI:

Cites:

Cited by: 1

Related to: 10