Work

Gastronomi̇ Turi̇zmi̇ Kapsaminda Yi̇yecek İçecek Menüleri̇nde Yöresel Mutfağin Kullanimi: Iğdir İli̇ Örneği̇

Year: 2018

Type: article

Source: TURAN-SAM

Author: Gülşen Bayat

Language: Turkish

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W3014263129

FWCI: 0.548

Cites:

Cited by: 1

Related to: 10