Work

Comparison of meat quality characteristics of Yorkshire, Duroc, Pietrain and Crossbred Pigs (Duroc × Pietrain)

Year: 2018

Type: article

Source: Journal of the Korea Academia-Industrial cooperation Society

DOI: 10.5762/kais.2018.19.11.116

Authors: Mi Jin Lee, Eun seok Cho, Tae-Jeong Choi, Yong Min Kim, Young-Sin Kim, Yong Dae Jeong, Nam Hyung Kim, Kyu Ho Cho

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: diamond

OpenAlex ID: W3014307337

FWCI:

Cites:

Cited by: 6

Related to: 10