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Total Phenolic Content and Antioxidant Activities of Buni Fruit (antidesma Bunius L.) in Moncongloe Maros District Extracted Using Ultrasound-assisted Extraction

Year: 2020

Type: article

Abstract: This study aims to extract Buni Fruit obtained from Moncongloe, Maros district, South Sulawesi, Indonesia, using Ultrasound-Assisted Extraction technology with ethanol as solvent.The effect of extraction temperature on the Total Phenolic Content and Antioxidant Activities of the extract was also studied.The result shows that at the temperature of 50 o C was obtained the best extract with the Total Phenolic Content of 6.7415 ± 0.0721 mg/g in GAE and the value of IC 50 of 29.9618 ± 1.9521 mg/L.This result shows that Buni fruit extract has the potential to be developed as a healthy food.

Source: RASAYAN Journal of Chemistry

DOI: 10.31788/rjc.2020.1315584

Authors: M. Yasser, M. Rafi, W.T. Wahyuni, S.E. Widiyanti, A.M.I.A Asfar

Institutions: Politeknik Negeri Ujung Pandang, IPB University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: diamond

OpenAlex ID: W3014935488

FWCI: 0.957

Cites: 28

Cited by: 17

Related to: 10