Work

Influence of microwave heating as accelerated aging on physicochemical, texture, pasting properties, and microstructure in brown rice of selected Indian rice varieties

Year: 2020

Type: article

Source: Journal of Texture Studies

DOI: 10.1111/jtxs.12522

Authors: Lavanya Devraj, Venkatachalapathy Natarajan, Sinija Vadakkeppulpara Ramachandran, Loganathan Manicakam, Shanmugasundaram Sarvanan

Institution: National Institute of Food Technology, Entrepreneurship and Management - Thanjavur

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Council of Scientific and Industrial Research, India

OpenAlex ID: W3015089331

FWCI: 2.621

Cites: 50

Cited by: 40

Related to: 10