Work

Utjecaj dodataka različitih izvora i koncentracija cinka u hrani na proizvodna svojstva janjadi

Year: 2014

Type: article

Source: Hrčak Portal of scientific journals of Croatia (University Computing Centre)

Authors: Zvonko Antunović, Josip Novoselec, Ivica Marić, Željka Klir, Božica Lahner

Language: Croatian

Topic: Animal Nutrition and Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W3015947331

FWCI:

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