Work

Effect of enriched-chromium yeast on growth performance, carcass characteristics and fatty acid profile in finishing Rambouillet lambs

Year: 2020

Type: article

Source: Small Ruminant Research

DOI: 10.1016/j.smallrumres.2020.106118

Authors: M.A. Rodríguez-Gaxiola, I.A. Domínguez-Vara, R. Barajas-Cruz, I. Contreras-Andrade, E. Morales-Almaráz, J.L. Bórquez-Gastelum, J.E. Sánchez-Torres, D. Trujillo-Gutiérrez, A.Z.M. Salem, E. Ramírez-Bribiesca, U.Y. Anele

Institutions: Universidad Autónoma del Estado de México, Universidad Autónoma de Sinaloa, North Carolina Agricultural and Technical State University

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Agronomy and Crop Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3016889845

FWCI: 2.306

Cites: 14

Cited by: 13

Related to: 10