Work

Kinetic and Thermodynamic Study of the Thermally Induced ( E/Z )‑Isomerization of the retro -Carotenoid Rhodoxanthin

Year: 2020

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.0c00933

Authors: Roland Schex, Franz Schweiggert, Bettina Wüstenberg, Werner Bonrath, Christian Schäfer, Ralf Schweiggert

Institutions: Hochschule Geisenheim University, Universität Ulm

Language: English

Topic: Thermal and Kinetic Analysis

Subfield: Materials Chemistry

Field: Materials Science

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W3016971040

FWCI: 0.934

Cites: 39

Cited by: 14

Related to: 10