Work

Occupational Risk Assessment Method for Food Industry

Year: 2020

Type: conference-paper

Abstract: The paper describes a method for assessing occupational risks at food processing facilities in Altai Krai; it defines a risk assessment procedure that takes into account the event probability and the severity of its consequences to be tracked and monitored; the paper also assesses the controls in place and outlines the additional controls that could be of use. The proposed method has been tested at a food processing facility in Altai Krai.

Source: IOP Conference Series Earth and Environmental Science

DOI: 10.1088/1755-1315/459/2/022038

Authors: M N Vishnyak, E A Mashenskaya, A A Melbert

Institution: Altai State Technical University

Language: English

Topic: Occupational Health and Safety in Workplaces

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: diamond

OpenAlex ID: W3017147973

FWCI: 3.143

Cites:

Cited by: 2

Related to: 10