Work

Substantiation of Raw Materials Precooling in the Presence of Chitosan Antioxidant in the Production of Frozen Sardines (iwashi)

Year: 2020

Type: article

Source: Fisheries

DOI: 10.37663/0131-6184-2020-2-118-122

Authors: Svetlana Maksimova, Svetlana Ponomarenko, Denis Poleshchuk

Institution: Far Eastern State Technical Fisheries University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3017361833

FWCI:

Cites: 4

Cited by:

Related to: 10