Work

Processing of coconut sap into sugar syrup using rotary evaporation, microwave, and open‐heat evaporation techniques

Year: 2020

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.10446

Authors: Muhammad T Asghar, Yus A Yusof, Mohd N Mokhtar, Mohammad E Yaacob, Hasanah M Ghazali, Jaturapatr Varith, Lee S Chang, Yanty N Manaf

Institutions: Universiti Putra Malaysia, University of Agriculture Faisalabad, Maejo University

Language: English

Topic: Coconut Research and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Affordable and clean energy, Zero hunger

Open Access status: closed

Funders: Universiti Putra Malaysia, University of Agriculture, Faisalabad

Awards: G2699492768, G3955535363, G4576092076

OpenAlex ID: W3018697808

FWCI: 2.267

Cites: 46

Cited by: 43

Related to: 10