Work

Fed-Batch Production of a Fermented Beverage Containing Vitamin B12

Year: 2019

Type: article

Source: DOAJ (DOAJ: Directory of Open Access Journals)

DOI: 10.30492/ijcce.2019.30799

Authors: Kianoush Khosravi‐Darani, Solmaz Zarean, Negin Ahmadi, Zahra Hadian, Amir Mohammad Mortazavian

Institutions: National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Islamic Azad University Sari Branch

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W3019537237

FWCI: 0.634

Cites:

Cited by: 5

Related to: 10