Work

Food-grade emulsions stabilized by marine Antarctic krill (Euphausia superba) proteins with long-term physico-chemical stability

Year: 2020

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2020.109492

Authors: Yufeng Li, Qiao-Hui Zeng, Guang Liu, Xiaowei Chen, Yongheng Zhu, Haiquan Liu, Yong Zhao, Jing Jing Wang

Institutions: Shanghai Ocean University, Foshan University, Guangdong Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, Henan University of Technology

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: National Key Research and Development Program of China

OpenAlex ID: W3021925555

FWCI: 3.2

Cites: 43

Cited by: 43

Related to: 10